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2009 Ladera Howell Mountain Cabernet Sauvignon

Available Inventory: 23
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$180.00 per Bottle
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$2,220.00 per Case
 
Vineyard Notes:
The Howell Mountain Vineyard is located at an elevation of 1,600 to 1,800 feet, with gently rolling terrain. The volcanic soils are iron-rich, red, clay loam with an abundance of gravel which allows for excellent drainage. The climate at this vineyard is very unique. Because of the high elevation, the vineyard sits above the fog line receiving sun for a longer duration during the day. Furthermore, the temperatures are cooler in the day and warmer at night than the valley floor. This longer sun exposure and warmer nights allow the Cabernet Sauvignon to ripen evenly and to full maturity every year.

Cellar Notes:
Fruit from Howell Mountain arrived at the winery on dates ranging from September 30 - to October 12, 2009. The wine was aged for 22 months in 45% new French oak barrels with the remainder one, two, and three year old French barrels. Fermentation lengths on average were 15 days with native yeasts contributing to over 3/4 of the fermentations. The wines were pressed at or before dryness with no extended macerations. The wine is unfiltered and unfined. The blend is comprised of lots from 12 different vineyard blocks of which most were planted in 1997. The wine was bottled on August 12, 2011.

Winemaker Notes:
Defined by elegance and power, the 2009 Ladera Howell Mountain Cabernet Sauvignon reflects its mountain origins with its usual depth of color, aroma and flavors. Explosive aromas of blackberry preserves, black cherries and ripe plum are complimented with hints of cassis, cinnamon and graphite. The complex palate is opulent and rich packed with ripe black fruits and fine integrated tannins that seamlessly flow to a long flavorful finish.


Vineyard Designation

Howell Mountain

Vineyard Notes

The Howell Mountain Vineyard is located at an elevation of 1,600 to 1,800 feet, with gently rolling terrain. The volcanic soils are iron-rich, red, clay loam with an abundance of gravel which allows for excellent drainage. The climate at this vineyard is very unique. Because of the high elevation, the vineyard sits above the fog line receiving sun for a longer duration during the day. Furthermore, the temperatures are cooler in the day and warmer at night than the valley floor. This longer sun exposure and warmer nights allow the Cabernet Sauvignon to ripen evenly and to full maturity every year.

Production Notes

Fruit from Howell Mountain arrived at the winery on dates ranging from September 30 - to October 12, 2009. The wine was aged for 22 months in 45% new French oak barrels with the remainder one, two, and three year old French barrels. Fermentation lengths on average were 15 days with native yeasts contributing to over 3/4 of the fermentations. The wines were pressed at or before dryness with no extended macerations. The wine is unfiltered and unfined. The blend is comprised of lots from 12 different vineyard blocks of which most were planted in 1997. The wine was bottled on August 12, 2011.
Vintage 2009
Wine Style Bold Red Wine
Varietal Cabernet Sauvignon
Appellation Howell Mountain
Size 750 ml